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t.B. chicken wings
Our good friend, Tommy Bal (also known as Skipper), sailed on the Great Lakes in his spare time, searching for the "Perfect Wing". He started in Buffalo, it was a three hour tour. The searching started getting rough... The Skipper was distraught. If not for the the determination of our fearless Skip, the perfect wing would be lost.
Skipper struck ground in Erie, Pennsylvania, hitting every wing joint in town. There were fried, baked, wet and dry. He took notes before he sailed off on the boats. When he docked in Milwaukee, he took his favorites and added his own touch. And so the T.B. Wing was born!
We start with meaty naked wings, deep fry them until golden brown. Shake them in a T.B. signature sauce and bake them until crispy!
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